Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Desserts
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Displaying 1-9 of 9 recipes.
Chocolate Drizzled Profiteroles
Make these super yummy profiteroles stuffed with custard, then drizzled with chocolate from the Tallman Hotel's Restaurant, The Blue Wing Saloon. – From Tallman Hotel
Bright Bread
Michelle created this bread on a dreary Oregon Coast day — she wanted to brighten things up and serve something full of surprises. The ingredients and their colours... – From Heceta Lighthouse Bed & Breakfast
White Chocolate Frangelico Cream
A delicious dose of Frangelico, (hello awesome hazelnut flavor!) , pushes this luscious cream recipe over the top. – From Heceta Lighthouse Bed & Breakfast
Caramelized Banana, Vanilla Gelato, Apple Bourbon Beads, Nutella Powder Dessert
This may not be a recipe for the faint of heart, occasional-make-a-casserole type chef, but as you asked for it Cameo Heights Mansion Innkeeper Alan persuaded their Chef... – From Cameo Heights Mansion
Coconut Bread
Carole has made her bread for many years and every time she makes it Michelle tells her, "I like it, but it needs something." So they change this and change that. – From Heceta Lighthouse Bed & Breakfast
Triple Berry Fruit Cobbler
Super sweet berries and crumbly topping combine and bake together to make this perfect fruit cobbler from Cameo Heights Mansion. – From Cameo Heights Mansion
Lemon Fingers
Delicious tasting, quick and easy to make, these lemon fingers from the Campbell House are sure to be an instant hit especially with the lemon lovers in your life. – From Campbell House
Graham Cracker Torte
Is it a cookie or a cracker? Who cares! The graham cracker shines as the star ingredient of this delicious dessert recipe. – From McCloud Hotel
Cherry Cobbler
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
