Mendocino Spirits Paired Dinner in the Garden
Wednesday, Aug 7
In Upper Lake, CA
Chef Pablo Aguilar has created a special menu to pair perfectly with the outstanding spirits created by master distiller Crispin Cain at Mendocino Spirits in Redwood Valley.
Tamar Kaye and Crispin Cain will be here to talk about their spirits and the food pairings between courses and Paul Kemp will provide background music on the piano.
Tickets at $135 + tax can be purchased online or by calling the Tallman Hotel at 707-275-2244 ext. 0.
The Tallman Hotel is offering a special package to those wishing to stay over after the dinner: two tickets to the dinner and a regular room stay for $425 + tax ($465 tax included) or a Japanese soaking tub room for $475 + tax ($515 tax included).
Attend this event by staying at:
Tallman Hotel in Upper Lake, CaliforniaAn incredible find in the hinterlands of Northern California, Clear Lake's Tallman Hotel has been lovingly restored by Lynne and Bernard Butcher to reflect the elegance of its past life. The Butchers have surrounded the 1890's main building with beautiful... |
