CHEF:
Lynne
“Red” Pelletier
WITH
THE INN SINCE:
2000.
STARTED
IN THE KITCHEN: At
15 years of age as a short order fish and chips cook
on Cape Cod, Massachusetts.
TRAINING/EXPERIENCE:
College
of hard knocks. Has cooked in a variety of kitchens,
from an island in New England to a Japanese Tepaniyaki
Restaurant in Florida, several in between places and
now at the Shelburne.
LIST
ANY AWARDS OR PUBLICATIONS: Press coverage
in The Oregonian, Coastal Living, Sunset, Travel &
Leisure, Northwest Palate, Cooking Light, Wine Press,
to name a few.
